Ever since I was young, cooking was my passion, the kitchen was my favourite room in the house. As a result, at the end of my army service, I decided to follow my dreams and move to the big city of Paris! I finished the Grand Diplome at 'Le cordon blue' school, cuisin and pastry. I worked at the first dessert restaurant 'Dessance'. later i worked for Clair Damon at the pastry shop 'Des Gateux et Du Pain' and at the bread section. I came back to Israel after two Years in Paris, worked for Meir Adoni at 'Lumina'.

Almost a year after i got back i decided to start my life as a independent, teach and make food as my creation and how i belive.

Also i'm using my skills to create desserts and dishes for restaurants.

I welcome you to my world, to be a part of my journey.

soon i'll share with you some of my new projects.

stay update!

​